Though anniversary tier horror stories do add an element of fun to the event, there is also something to be said for actually being able to have your cake and eat it too. At Jody's Pantry we have tested many freezing techniques in order to assist our patrons with this unique dilemna, and have found that in order to preserve your cake top, and share a special memory a year from your wedding, the following freezing procedures work quite well for ultimate freshness.

  1. Place the unwrapped cake tier in the freezer for about 2 hours to allow the surface to completely harden. 
  2. Next remove the cake and wrap it tightly with plastic wrap attempting to remove any air bubbles in order to get an air tight seal.
  3. Place a second layer of plastic wrap over the cake, and then insert it into an appropriately sized bakery box. (This is something that your cake designer should provide you with.)
  4. Finally, wrap the entire box in freezer or butcher's paper as the more layers protecting the cake, the less likely freezer tastes will permeate the cake.

Now, with no cheating by eating it earlier, to thaw the cake at your first anniversary, simply remove all of the outer wrapping layers, and thaw the cake tier either in the refrigerator or at room temperature uncovered. Then-- enjoy the memories!